Steamed Pork with Bean Curd
Overview
I bought a bottle of barbecued pork sauce. I was ambitious and wanted to make barbecued pork buns during the holiday. The holiday was still far away. On a whim, I simply tried using barbecued pork sauce for steamed meat. If I don’t want to eat pure meat, I would add something else. The dried vegetables we used to dry in the house were put in the jar with dried radish and salted mustard greens. Some time ago, we found that they were broken. I thought it would be good to use salted mustard greens. But when I opened the jar, I found that a large bag of salted mustard greens was also broken. It’s a pity. It’s much more pity than dried vegetables. After much deliberation, I decided to get some yuba. So this product came out😃.
Tags
Ingredients
Steps
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Pour the chopped pork into the barbecued pork sauce.
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Mix well and refrigerate to marinate for half a day or more.
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Rinse the yuba slightly, cut into sections, and cut a few slices of ginger.
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Heat oil in a pan, pour in bean curd sticks, and stir-fry over low heat. Put more oil.
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Fry until the bean curd is slightly browned.
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Add a little water, add some soy sauce, and cook the yuba till soft.
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Turn off the heat and add the marinated pork.
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Mix well and put in a bowl.
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When cooking rice, place the steam rack and steam it in the pot.
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The rice and vegetables are also ready.
