【Steamed seabass】

Overview

Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.

Tags

• hot dishes
• seafood
• common dishes
• chinese cuisine
• cantonese cuisine
• maternity
• winter recipes
• banquet dishes
• lunch
• bass
• chives
• ginger
• sesame oil
• steamed fish drum oil

Ingredients

Steps

1. 1 Make two cuts on the back of the fish, such as sea bass or mandarin fish, and steam it on its back so that it will not deform

   

2. 2 Open the edge again and it will be easier to taste.

   

3. 3 .Ingredients: 1 piece of sea bass, steamed fish drum oil, 1 tablespoon and a half of salad dressing, 1 tablespoon of ginger, 1 piece of chive, 2 stalks of sesame oil, appropriate amount

   

4. 4 Wash the ginger and chives, cut into pieces and set aside.

   

5. 5 .Place ginger and chives on a plate.

   

6. 6 .Place the seabass on its belly, pour in the steamed fish drum oil, and brush it evenly.

   

7. 7 Steam over high heat for 6 minutes, then turn off the heat and simmer for 3 minutes.

   

8. 8 Take out and immediately pour in the salad dressing.

   

9. 9 Add shredded chives.

   

10. 10 Put the pot on the heat, pour in the sesame oil and heat it up.

    

11. 11 .Pour the hot sesame oil into the fish immediately.

    

12. 12 Ready to serve.