Pineapple Bun

Overview

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Tags

• baking
• chinese cuisine
• children
• bread
• afternoon tea
• hong kong food
• beginning of autumn
• fast food
• butter
• corn starch
• egg
• flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix 150g of flour, 70g of milk, 30g of sugar, 2g of yeast, 10g of whole egg liquid, and a small amount of salt to form a dough.

   

2. 2 Add 15g of butter and knead evenly.

   

3. 3 Let rise in a warm place until doubled in size.

   

4. 4 Deflate the dough and divide into four equal parts.

   

5. 5 While waiting for fermentation, make the pineapple peel. Beat 20g of butter, add 20g of sugar, a little salt, 10g of whole egg liquid, and beat. Add 40g of flour and 10g of cornstarch, and knead evenly into a ball.

   

6. 6 Divide into four equal parts.

   

7. 7 Flatten the pineapple dough, half-wrap the bread dough, use a knife to score the pineapple lines, brush with egg wash, put it in the oven for secondary fermentation, wait until the dough doubles in size, bake at 350F for 15 minutes.