Pickled pepper chicken feet

Overview

Anyone who pays attention to Yubo knows how much the Yu family likes chicken feet. They can be used in soups, brine, stir-fries, and braised... They are used in almost everything. Today, Yu shares with you a way to eat chicken feet that the Yu family likes - pickled pepper chicken feet. It is really delicious, especially in this weather. The more you eat it, the more delicious it becomes. Not only the Yu family likes it, but even the neighbors who share it like it. People like it not only because it tastes good, but the most important thing is that it can be used for beauty. Almost everyone knows that chicken feet are rich in calcium and collagen. Eating more of them can not only beautify the skin but also soften blood vessels. It is suitable for all people who love beauty and want to supplement calcium. And make it yourself, clean and safe. The method is very simple and does not require any molds. You only need to find a well-sealed box, pour the prepared soup into it, add chicken feet, soak it overnight, and you can eat it deliciously the next day...

Tags

• snacks
• common dishes
• chinese cuisine
• old man
• sichuan cuisine
• late night snack
• chicken feet
• chicken powder
• cinnamon
• cooking wine
• garlic cloves
• scallions
• star anise
• white vinegar
• wild sansho pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the chicken feet, cut off the nails, and cut into two pieces.

   

3. 3 Peel and wash the ginger, onion, and garlic cloves, cut into shreds, segments, and slices and set aside.

   

4. 4 Wash the peppercorns, star anise and cinnamon with water.

   

5. 5 Pour an appropriate amount of water into the pot, bring to a boil over high heat, and add ginger, onions, garlic, star anise, peppercorns, and cinnamon.

   

6. 6 Add chicken feet.

   

7. 7 Pour in a little cooking wine and cook over high heat for 12 minutes.

   

8. 8 Have a basin of ice water ready.

   

9. 9 Rinse the cooked chicken feet with clean water and soak them in ice water until the ice cubes melt.

   

10. 10 Wash the pot, add all the wild pepper juice and half of the wild pepper and chicken powder.

    

11. 11 Add white vinegar and appropriate amount of water.

    

12. 12 Bring to a boil over high heat, turn off heat and let cool.

    

13. 13 Take out the soaked chicken feet, drain them and put them in a crisper.

    

14. 14 Pour in the cooled soup, cover with lid, close the air valve, refrigerate and soak for 1 night.

    

15. 15 You can eat it the next day. It is very refreshing and really delicious.