Garlic Chinese food

Overview

We call it Han cuisine or Renhan cuisine here. In some places, it may be called Jian cuisine. Different places have different names. There are many ways to eat it: stir-fry, cold salad, soup...

Tags

• hot dishes
• home cooking
• chinese cuisine
• green pepper
• homemade magic salt
• millet spicy
• minced onion and garlic

Ingredients

Steps

1. 1 Pick and wash 150 grams of fresh Chinese vegetables.

   

2. 2 Heat the oil and stir-fry chopped green onion, minced garlic, millet chili rings, and green pepper rings until fragrant.

   

3. 3 Add Chinese vegetables and add an appropriate amount of homemade magic salt (see the previous introduction for the method).

   

4. 4 Stir-fry evenly and stir-fry until the Chinese vegetables are cooked through.

   

5. 5 【Garlic Chinese Dishes】Spicy rice~

   

6. 6 [Cold Chinese Dishes] Hot and sour with rice ~ (Blank the Chinese vegetables, run them over cold water, use Sichuan peppercorn oil to sprinkle the minced onions, garlic and millet chili rings, then add an appropriate amount of balsamic vinegar, oyster sauce, and chili oil, stir evenly and serve).

   

7. 7 [Chinese cuisine in soup] Fresh and refreshing~