Braised chicken wings with red dates

Overview

Red date chicken wings and fungus, a soup that is very suitable for women, and it looks great when you drink it often!

Material diagram.
Cut the chicken wings into three sections, cut the green onion into sections, and slice the ginger.
Add water to the pot, pour rice wine, and blanch the chicken wings, ginger slices, and green onions in cold water.
Remove the pits from the red dates.
Wash the soaked white fungus and slice the ginger. Wash the gorgon seeds and peel the ginkgo biloba.
Bring the chicken wings to a boil and turn off the heat.
Remove the chicken wings and put them into a casserole. Use a filter spoon to filter out the floating residue. Pour the soup into the casserole. Add the auxiliary ingredients and adjust the amount of soup. Discard the green onion and keep the ginger.
Put the casserole on the fire and bring to a boil over high heat. If there is any floating residue, beat it off, then turn to low heat and simmer slowly for one hour or two hours, depending on your time. Add salt to taste when eating.