Purple Sweet Wine Rice Balls

Overview

How to cook Purple Sweet Wine Rice Balls at home

Tags

• dessert
• home cooking
• lantern festival
• chinese cuisine
• cornstarch
• glutinous rice flour
• oil
• sweet wine
• white sugar

Ingredients

Steps

1. 1 Wash the sweat vegetables and boil them in hot water for a while until the water changes color,

   

2. 2 Pour the glutinous rice flour and cornstarch into a bowl in a ratio of 3:1, add a small spoonful of oil and the purple water just now, knead it into a dough, and divide it into pieces as shown in the picture below

   

3. 3 Next, you can cook it. Put some sweet wine in the pot