Braised pork ribs

Overview

How to cook Braised pork ribs at home

Raw material picture.
Pour an appropriate amount of water into the pot, add the ribs and blanch them for 3 minutes to remove the blood.
Take out the blanched ribs, drain and set aside.
Cut onion, ginger and garlic into sections and set aside.
Pour an appropriate amount of oil into the pot and heat it up, add the pork ribs and stir-fry.
When the pork ribs are fragrant, add onions, ginger, garlic, star anise, cinnamon and orange peel and continue to stir-fry.
Pour in cooking wine and dark soy sauce and continue stir-frying.
Pour in boiling water until the ribs are covered.
Add rock sugar and salt, then cover the pot, bring to a boil over high heat, then reduce heat to medium and simmer for 40 minutes until the ribs are tender.
Add an appropriate amount of chicken essence, reduce the juice over high heat, and take it out of the pot.