Simple and healthy - oyster sauce lettuce
Overview
June 16, Chongqing. This week I don't have to host a program, I just need to review the TV column reporters' manuscripts and finished films. After finishing today's work, I sat quietly at my desk, looked at Gourmet World and Taobao, and then went home to cook. Dinner is relatively light, white porridge, lettuce with oyster sauce and crispy potatoes. Oyster Sauce Lettuce, very simple and healthy. The aroma of garlic combined with the delicious aroma of oil makes you never tire of eating it.
Tags
Ingredients
Steps
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Wash the lettuce, bring water to a boil in a pot, add a spoonful of cooking oil and a small teaspoon of salt, then add the lettuce and blanch it until raw, remove and set aside. (The oil will form a protective film on the surface of the lettuce to prevent moisture loss and keep it crisp, tender and green.)
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Chop the garlic into mince, use one tablespoon of oil, one tablespoon of water and appropriate amount of starch to make a juice and set aside.
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Pour the oil into the pot. When the oil is hot, add the garlic and stir-fry over low heat until the garlic becomes fragrant.
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Add the oil sauce and bring to a boil, then pour it over the lettuce. Mix well when eating.
