Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• shandong cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• add rice wine
• corn starch
• egg white
• minced onion, ginger and garlic
• oil
• pork tenderloin
• rice vinegar
• white sugar
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Wash the tenderloin and cut into thick strips about 0.5 cm wide.

   

2. 2 Add corn starch to water, half an egg white, and a few drops of salad oil and stir evenly (so that it can hang the batter thinly). Place the tenderloin strips into the batter and coat them with a thin layer of batter.

   

3. 3 Pour enough oil into the pot, heat it to 60% heat, turn to medium-low heat, add the battered tenderloin strips, fry for about one minute, remove and drain.

   

4. 4 Then continue to heat the oil in the pot over high heat. When the oil temperature is 80% to 90% hot, pour in the meat strips and fry for a while until golden brown, remove and drain.

   

5. 5 Mix tomato sauce, salt, white pepper, rice wine, rice vinegar, and sugar evenly to form a sauce.

   

6. 6 Leave a little oil in the pot, stir-fry the minced ginger and garlic over low heat until fragrant

   

7. 7 Add the prepared sauce and stir-fry until slightly thick.

   

8. 8 Pour in fried tenderloin strips

   

9. 9 Stir well and serve.