Fish head with chopped pepper

Overview

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. People who like spicy food love this spicy fish head. This dish uses red chopped pepper and millet spicy chopped pepper. It is very spicy. Eating pepper will make people suffer from shortness of breath. It brings a sense of temporary pleasure. Having this dish on the holiday table can liven up the atmosphere. When family members usually eat poorly or have reduced appetite, cooking this dish for them will definitely increase their appetite. Of course, people who don’t like spicy food should not try it.

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• hunan cuisine
• chopped pepper
• fish head
• garlic
• liquor
• millet spicy pickled pepper
• oil
• tempeh
• chopped green onion
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 After cleaning the silver carp, cut off the fish head and body, and cut the fish head in half.

   

2. 2 Mix the cut fish heads with a little white wine, salt and pepper and marinate for a while.

   

3. 3 Chop the millet chili pepper, mince the ginger and garlic, and prepare some black bean paste.

   

4. 4 Heat the wok, add an appropriate amount of oil to heat, add the black bean sauce and stir-fry until fragrant, then add half of the minced ginger and garlic and stir-fry until fragrant, then add the chopped millet and stir-fry until fragrant, then set aside.

   

5. 5 Pour in an appropriate amount of oil and heat it up, add the black bean paste and stir-fry until fragrant, then add half of the minced ginger and garlic and stir-fry until fragrant, then add the red pepper and stir-fry until fragrant and then serve.

   

6. 6 Add ginger slices to the bottom of the plate and place the marinated fish heads on the plate.

   

7. 7 Spread fried millet and chili pepper on half of the fish head.

   

8. 8 Place the fried red pepper on the other half of the fish head.

   

9. 9 Put the fish head into the boiling steamer and steam for 10 minutes, then turn off the heat and simmer for 2 minutes.

   

10. 10 Boil some hot oil in a pot, pour it on the steamed fish head, sprinkle with chopped green onion and serve.