Spicy boiled fish

Overview

It’s raining, and the weather is getting colder day by day. On Sunday, I made spicy boiled fish, which is spicy and spicy. This heavy-flavored dish is the most popular in the cold weather.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• dinner
• banquet
• cooking wine
• dried chili pepper
• edible oil
• hot pot base
• lettuce
• maggi fresh soy sauce
• red bean paste
• scallions
• starch
• zanthoxylum bungeanum
• chopped green onion
• ginger slices
• grass carp
• salt

Ingredients

Steps

1. 1 Prepare the materials and ask the store to handle them

   

2. 2 Chop the fish bones into sections, cut the fish into thin slices with a diagonal knife, marinate with salt, cooking wine, Maggi fresh soy sauce, starch, cooking oil, green onions and ginger slices for an hour

   

3. 3 Heat a wok, add oil, add red bean paste and hot pot base and stir-fry until fragrant

   

4. 4 Add fish bones and fish tails and stir-fry

   

5. 5 Add stock (or water) and bring to a boil

   

6. 6 In another pot, boil water to blanch the lettuce and put it into a bowl. Add the cooked fish bones and fish tails to the lettuce

   

7. 7 Put the marinated fish fillets into the soup pot and bring to a boil

   

8. 8 Add cooking wine and Maggi fresh soy sauce, cook until the fish fillets are cooked and serve

   

9. 9 Heat up another pan, add oil, Sichuan peppercorns, and dried chili peppers, stir-fry until fragrant, pour over the fish fillets, and sprinkle with chopped green onion