Braised pork ribs

Overview

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• hunan cuisine
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• garlic cloves
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• peanut oil
• pickled pepper
• spare ribs
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Blanch the pork ribs and add a little cooking wine to the water

   

3. 3 Ginger and garlic cloves cut into slices

   

4. 4 Heat the pan and add appropriate amount of peanut oil

   

5. 5 Add the spareribs, fry until fragrant, and fry on both sides

   

6. 6 Leave some oil in the pot, add garlic cloves, ginger, Sichuan peppercorns, and pickled peppers, and sauté until fragrant

   

7. 7 Add the fried pork ribs and stir-fry

   

8. 8 Add appropriate amount of light soy sauce, oyster sauce, and a little dark soy sauce, stir-fry evenly

   

9. 9 Add appropriate amount of boiling water

   

10. 10 Cover and simmer over medium-low heat for about 40 minutes

    

11. 11 Remove the juice from the fire

    

12. 12 When it’s out of the pan, sprinkle with chopped green onion