Stir-fried green beans

Overview

This dish has beef added. The title was originally intended to add beef, but after thinking about it, I decided not to add it because when I ate this dish, all the beans were eaten and the beef was left. Haha, it’s not that the beef is not delicious, it’s that the beans are so delicious. Next time I make it, I will reduce the amount of beef, so I won’t use the word beef anymore. On the first day, the vegetarian beans were stir-fried, and on the second day, beef was added. In fact, the vegetarian beans are also very delicious. They are seasoned with cumin and pepper and have a unique flavor. You can try it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• children
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• beef
• carob
• cooking wine
• dried chili pepper
• green peppercorns
• light soy sauce
• onions
• sugar
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Material diagram. Two peppers, you can add more if you like, twenty peppercorns.

   

3. 3 Cut the beef into small pieces, add minced onion, minced ginger, cooking wine, light soy sauce, and salt and marinate evenly.

   

4. 4 Chop onions, ginger, and peppers and set aside; cut beans into ten centimeter sections.

   

5. 5 Add a little oil to the pan and add the beans.

   

6. 6 Stir-fry over low heat until the beans become soft and the skin changes color. Depending on the condition of the pot, it may need to be covered.

   

7. 7 Take the stir-fried beans out of the pot

   

8. 8 Add a little oil and stir-fry the marinated beef.

   

9. 9 Remove beef from pan. Use a little base oil to sauté the peppercorns and other seasonings until fragrant.

   

10. 10 Return the minced meat and beans to the pot and season with salt, light soy sauce and a little sugar.

    

11. 11 Cover and simmer briefly, add pepper before serving.