【Fish-flavored eggplant】

Overview

How to cook 【Fish-flavored eggplant】 at home

Wash and drain the eggplant
Ginger, garlic, cut into fine pieces
Use a knife to cut the eggplant diagonally to one-third of the way, then reverse the direction and cut into a grid shape. Turn the eggplant over and cut the same grid on the back.
Heat a pan, pour oil and add eggplant.
Fry both sides until soft, then scrape the eggplant to the sides of the pan
Take a small bowl and pour one spoon of light soy sauce, two spoons of vinegar, two spoons of sugar, and a little water into the bowl
Plan the fried eggplant to one side, add the onion, garlic, ginger, and bean paste and stir-fry until fragrant.
Pour in fish sauce. Simmer the soup until thick and turn off the heat.