Tiger skin pepper

Overview

How to cook Tiger skin pepper at home

Prepare materials
Wash the peppers, remove the stems and seeds, and cut into sections. Garlic minced
Take oyster sauce, boil it with water, add appropriate amount of salt, a little sugar, balsamic vinegar and chicken essence to make a sauce
Do not put oil in the pot, dry and stir-fry the pepper segments
Wait until the skin of the green pepper is blistered and slightly browned, then serve out
Put oil in the pot, add minced garlic and sauté until fragrant
Add the stir-fried pepper and stir-fry
Add sauce to taste
Stir well, turn off the heat and serve on a plate