Braised pork trotters

Overview

Pig’s trotters, beautifying trotters, various supplements, I won’t go into details.

Wash the pig's trotters and scrape the skin clean with a knife. If there are bristles, burn them and then chop them into small pieces
Pour cold water into the pot, add a tablespoon of cooking wine, bring to a boil and skim off the scum. Pick up the pig's trotters while the water is rolling. The rolling water has washed away the dirt on the pig's trotters, so you don't need to wash the pig's trotters after you take them out
Start frying the sugar color, heat the pan, add a little oil, low heat, add two tablespoons of sugar, heat slowly, after the sugar melts, bubbles will begin from the outer ring, and the bubbles will be opaque at this time
When the center is also filled with bubbles, and the bubbles become clear and red in color, add the pig trotters and stir-fry quickly until they are all covered in sugar color
Pour in soy sauce and stir-fry
Transfer the pig trotters to the electric pressure cooker and add boiling water
Add cinnamon and bay leaves
Add salt
Add onion and ginger
Add cooking wine
Add star anise and Sichuan peppercorns, time the electric pressure cooker for 30 minutes, and remove from the pot