【Glutinous Rice Enema】--Rice can also be delicious

Overview

I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.

Tags

• snacks
• common dishes
• chinese cuisine
• old man
• taiwanese food
• winter recipes
• banquet dishes
• lunch
• cooking wine
• glutinous rice
• lean meat
• light soy sauce
• msg
• mushrooms
• pig small intestine
• pork sausage
• white rice vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: One pig small intestine, 170 grams of glutinous rice, 45 grams of shiitake mushrooms, half a piece of pork sausage, 200 grams of lean meat. Seasoning: 2 tablespoons of light soy sauce, 1 and a half tablespoons of cooking wine, 2 grams of salt, 63 grams of white sugar, 3 grams of white rice vinegar, and an appropriate amount of rice vinegar (for washing the small intestine)

   

2. 2 Turn the small intestine over with chopsticks. Pour 20 grams of salt and white rice vinegar and scrub, and rub back and forth 3 times. Just used 60 grams of salt

   

3. 3 Wash and dice lean mushroom, pork, sausage and set aside

   

4. 4 Mushroom, pork, sausage, lean meat and glutinous rice in a bowl

   

5. 5 Pour in 2 grams of MSG and 3 grams of salt

   

6. 6 Pour in 3 grams of sugar

   

7. 7 Pour in 1 and a half tablespoons of cooking wine

   

8. 8 Pour in 2 tablespoons of light soy sauce

   

9. 9 Stir them until they are fragrant

   

10. 10 I started pouring with my homemade tools

    

11. 11 Tie a knot about 8 to 10 centimeters inside

    

12. 12 Put on the electric cooker and steam for 40 minutes and it's ready