Recipes tagged "Pork sausage"
18 recipes found
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Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Dry pot sausage
The smelly, slippery, and chewy feeling of fat sausage always makes people remember it casually. It’s so satisfying to satisfy yourself and your family’s taste buds during the holidays!
Hot dishes Home cooking -
【Glutinous Rice Enema】--Rice can also be delicious
I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.
Snacks Common dishes -
Fancy sausages, beautiful and delicious!
Learn how to cook Fancy sausages, beautiful and delicious! with Hot dishes and Pork sausage.
Hot dishes Pork sausage -
Exclusive delicious black and white cabbage
There are a few bean buns left in the refrigerator and there are no vegetables. I am still in a hurry to eat. I have been thinking about cooking something faster. I thought of fungus and cabbage, but thought it was too monotonous, so I added a piece of pork sausage. Unexpectedly, it tasted quite special.
Hot dishes Cabbage -
Sautéed Soybean Mouth
This dish is crispy, tasty, rich in bean flavor, and rich in nutrition
Hot dishes Home cooking -
Microwave ham and egg rice
Very simple, the favorite of lazy people
Staple food Home cooking -
Chongqing casserole braised pork sausage
Eating is an attitude and a state of mind. When faced with delicious food, foodies can embrace all comers and achieve a state of calmness and calmness after smelling the fragrance. When it comes to eating, I have to talk about the Chongqing cuisine of my hometown. I really can’t say enough about it. My hometown is the beautiful mountain city of Chongqing, with green mountains and green waters, good mountains, good water and good food. Saliva chicken, salted duck, pickled pepper dry pot, twice-cooked pork, Maoxuewang, boiled fish, and braised fat intestines. There are too many. The one that stands out the most in my memory is braised pork intestines. This dish has been a snack since I was a child. When I was a child, my father always loved to buy fresh pork intestines and braise them to eat. The taste is still lingering in my mind, and several of us ate it till the bottom of the pot. It’s a good time to eat soup pot in winter. I can finally make this delicacy myself. Together with my beloved family, we can cook and chat while eating in this cold winter. It not only warms the body, but also warms the stomach, and even warms each other’s hearts
Hot dishes Home cooking -
Creative Deep Sea Octopus Pasta
Sometimes parents want to make a creative meal for their children, but they give up the idea when they see the need to add various colorings. There are too many rumors about colorings, and parents are reluctant to use them. So if you want to add different colors to food, it also comes from common ingredients, such as tomatoes dyed red, spinach dyed green, but other colors are relatively rare. But if these two colors are used too much, the children will find them stale, so today I will introduce you to a new creative food - deep sea octopus pasta~
Noodles Cheese cubes -
Stir-fried pork sausage
Cured products are a very important part of Hunan’s diet. Chickens, ducks, fish, rabbits, bullfrogs, etc. can all be made into cured products. For Hunan people who are good at raising pigs, many parts of the pig can be made into cured meat, bacon, sausages, bacon ears, pig faces, bacon ribs and so on. The cured pork sausage recommended today does not have the strong taste of fresh pork sausage, but also has the unique taste of cured products. It is a Hunan dish that is very popular among experienced foodies.
Hot dishes Hunan cuisine -
Fat sausage
Fragrant! Let’s eat!
Hot dishes old man -
Pork Offal Soup Noodles
Learn how to cook Pork Offal Soup Noodles with Soups and Bone broth.
Soups Bone broth -
Pumpkin Sticky Rice
Pumpkin glutinous rice has a lovely appearance and a soft, glutinous texture. The steamed rice carries the fragrance of pumpkin. It's fun to eat it inside and out.
Staple food Home cooking -
Crispy Shrimp Pizza
Today, my sister came to my house as a guest, and specially prepared a crispy bottom shrimp pizza for everyone to try. This time, it is baked twice. First, put the pizza crust in the oven to bake for a few minutes in advance, and then add the fillings and cheese. This way, the pizza crust will become crispy and very delicious. Friends who like to eat crispy crust pizza may wish to try it at home!
Baking Foreign cuisine -
Stir-fried colorful beans
It’s the season for eating green beans again, so I went to the supermarket and bought some beans. I originally planned to make stir-fried beans, but recently I got very angry, so I thought of a different way to eat them. I saw that there were still green and red peppers, carrots and dried beans left in the refrigerator, so I mixed them together and fried them. I didn’t expect to eat them with fried chicken!
Hot dishes Beans -
Golden Egg Fried Rice
Delicious food suitable for all ages!
Staple food Home cooking -
scissors
Learn how to cook scissors with Staple food and Home cooking.
Staple food Home cooking -
Steamed crucian carp with green onions (steamed crucian carp)
The taste I miss my mother the most may not be so exquisite, but the special taste is the deepest memory. When eating at home, you can appropriately reduce the ornamental value of the dishes, and taste must be the first priority. People who love to cook definitely don’t just do it to fill their bellies.
Hot dishes Cooking wine