Sautéed Soybean Mouth

Overview

This dish is crispy, tasty, rich in bean flavor, and rich in nutrition

Wash the soybeans and set aside
Cut pork sausage into cubes and set aside
Chop coriander and set aside
Slice onions and ginger and set aside
Dice green and red peppers and set aside
Set aside appropriate amount of bean paste
Heat the oil in the pot, sauté the onion and ginger until fragrant, and then add the pork sausage. Because the pork sausage contains lard, the aroma will explode first
Then add bean paste and stir-fry evenly
Add the soybeans and stir-fry evenly, then add light soy sauce until the soybeans are cooked, it will take about three minutes
Then add the green and red peppers and stir-fry evenly
Put the coriander in, add an appropriate amount of salt, chicken essence to enhance the flavor, and you are ready to cook
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