Fat sausage

Overview

Fragrant! Let’s eat!

Buy a large sausage weighing about 300g, cut it into sections and set aside.
Boil the water, add the cut sausages, blanch them, take them out and drain them.
Put a little oil in the pot, add onions, peppers, and carrots and stir-fry.
After adding a little less soybean paste, add the water-drenched sausages into the pot and stir-fry them together.
It would be best if you put less oyster sauce when serving.