Exclusive delicious black and white cabbage

Overview

There are a few bean buns left in the refrigerator and there are no vegetables. I am still in a hurry to eat. I have been thinking about cooking something faster. I thought of fungus and cabbage, but thought it was too monotonous, so I added a piece of pork sausage. Unexpectedly, it tasted quite special.

Tags

• hot dishes
• cabbage
• fungus
• garlic
• msg
• onions
• pork sausage
• refined salt
• soybean oil
• zanthoxylum bungeanum
• carrot
• soy sauce

Ingredients

Steps

1. 1 First, soak the fungus, cut the cabbage into thin strips, cut the pork sausage into slices, and cut the carrot into cubes. Cut some chopped green onions and garlic. I don’t have any green onions at home, so I used green onions instead

   

2. 2 Heat the pan, add soybean oil, and when the oil is warm, put the pork sausage in first

   

3. 3 Fry for a while. If you see that the color has changed and the oil has collapsed a little, you can proceed to the next step

   

4. 4 Chopped green onions, then add cabbage, which needs to be water-controlled. Add diced carrots, fry for a few times, and add some soy sauce. You don’t have to add it if you don’t like it.

   

5. 5 Then put the fungus in, stir fry for a few times, then add peppercorns, refined salt, a little vinegar, and finally the MSG is taken out of the pot

   

6. 6 Don’t forget to top the wine with minced garlic before serving. Haha, a delicious new black and white dish will make its grand debut.