Stir-fried pork sausage

Overview

Cured products are a very important part of Hunan’s diet. Chickens, ducks, fish, rabbits, bullfrogs, etc. can all be made into cured products. For Hunan people who are good at raising pigs, many parts of the pig can be made into cured meat, bacon, sausages, bacon ears, pig faces, bacon ribs and so on. The cured pork sausage recommended today does not have the strong taste of fresh pork sausage, but also has the unique taste of cured products. It is a Hunan dish that is very popular among experienced foodies.

Tags

• hot dishes
• hunan cuisine
• old man
• dinner with friends
• lunch
• edible oil
• ginger
• light soy sauce
• pork sausage
• garlic
• garlic leaves
• red pepper

Ingredients

Steps

1. 1 Take out the bacon sausage and soak it in water for 30 minutes;

   

2. 2 Wash the bacon sausage and cut it into sections;

   

3. 3 Slice red pepper, slice garlic, cut ginger into small sections, and cut garlic leaves into sections for later use;

   

4. 4 Put an appropriate amount of cold water in the pot, and after it boils, put the pork sausage in and cook for about 1 minute;

   

5. 5 Heat oil in a cold pan, add garlic and ginger and stir-fry for a while, then add red pepper and continue to stir-fry for about 3 minutes;

   

6. 6 Pour in the bacon sausage and garlic leaves and stir-fry;

   

7. 7 After the bacon sausage, red pepper, and garlic leaves are fully mixed, pour on the light soy sauce, and then take it out of the pot and put it on a plate;