Microwave ham and egg rice
Overview
Very simple, the favorite of lazy people
Tags
Ingredients
Steps
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Cut pork sausage into cubes
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Put the diced meat into the rice bowl, beat the eggs into the bowl, add an appropriate amount of salt (the same as when frying fried rice), a little chicken essence, an appropriate amount of Nande seasoning (if not available, you can use spicy fresh food instead), put in a few Sichuan peppercorns, and pour a teaspoon of oil
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Stir evenly until each grain of rice is coated with egg wash
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Put in the microwave on high heat for 5 minutes
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When eating, use a spoon to stir it up and down~