Pumpkin Sticky Rice

Overview

Pumpkin glutinous rice has a lovely appearance and a soft, glutinous texture. The steamed rice carries the fragrance of pumpkin. It's fun to eat it inside and out.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• rice
• dinner
• corn kernels
• edamame
• glutinous rice
• pork sausage
• pumpkin
• carrot
• sesame oil

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it overnight in advance.

   

2. 2 Cover the pot with a cage cloth, spread the glutinous rice flat and steam it.

   

3. 3 While the glutinous rice is steaming, process the pumpkin. Cut off the top and hollow out the inside of the pumpkin with a spoon.

   

4. 4 Prepare edamame, corn kernels, a small piece of carrot, and a piece of pork sausage.

   

5. 5 Cut the carrots and pork sausage into small cubes.

   

6. 6 Add the diced pork intestines, diced carrots, corn kernels and edamame to the steamed glutinous rice while it's hot, pour in a little sesame oil and mix well.

   

7. 7 Stuff the mixed rice into the pumpkin.

   

8. 8 Set the lid aside and steam the pumpkin together with it. About 40 minutes or so.