Boiled Shrimp

Overview

Jiwei shrimp is rich in protein and can be prepared in various ways, but the most original one is also the most delicious. Add some ginger and scallion and boil it. Serve it with balsamic vinegar and light soy sauce. It is simple, refreshing and suitable for banquet dishes. It is also very suitable for children to eat. The freshly pressed shrimp meat will definitely whet their appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• cantonese cuisine
• pregnant women
• children
• old man
• healthy recipes
• breastfeeding
• calcium supplement
• summer recipes
• banquet dishes
• lunch
• cooking wine
• onions
• shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Buy fresh prawns and soak them in water for a while.

   

2. 2 Rub the surface of the shrimp with a little salt and rinse well.

   

3. 3 Slice the onion and garlic, and tie the onion into knots.

   

4. 4 Boil an appropriate amount of water in a pot, add ginger, onion, and garlic and bring to a boil over low heat for a while.

   

5. 5 Pour in the shrimp, add a little salt, and a tablespoon of cooking wine and cook for about a minute.

   

6. 6 Take it out and wait until all the shrimps turn red. When serving, put vinegar and light soy sauce on a small plate and add a few drops of sesame oil to make it more delicious when dipped in the sauce.