Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• snacks
• common dishes
• chinese cuisine
• children
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• chicken feet
• onions
• pickled pepper
• rice wine
• ginger

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the chicken feet and cut them

   

3. 3 Rinse chicken feet in water

   

4. 4 Then put water in the pot, add chicken feet, then add rice wine, green onions, and ginger and bring to a boil. After boiling, simmer over low heat for about 1 hour

   

5. 5 Put the cooked chicken feet into a pot with cold water, soak in the oil and water, drain and let cool

   

6. 6 Put the cooled chicken feet into a bowl, pour in the pickled peppers and soak them, then put them in the refrigerator for 1 hour