Sauerkraut and tofu

Overview

How to cook Sauerkraut and tofu at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• northeastern cuisine
• pickled pepper
• sauerkraut
• silky tofu
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Chop sauerkraut, pickled peppers, and red pepper into small cubes

   

3. 3 Cut the tofu into small pieces and blanch it in water

   

4. 4 Heat oil in a pot, sauté pickled peppers and small red peppers

   

5. 5 Then add the sauerkraut and stir-fry

   

6. 6 Pour in soy sauce and bring out the aroma

   

7. 7 Pour half a bowl of water

   

8. 8 After the water boils, add the tofu, cover the pot and simmer for 5 minutes

   

9. 9 Add appropriate amount of salt to taste