Salt fried pork

Overview

How to cook Salt fried pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• garlic sprouts
• pork belly
• soybean paste
• tempeh
• ginger
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut garlic sprouts into sections, wash and cut red pepper into rings and set aside

   

3. 3 Cut the pork belly slices and ginger slices

   

4. 4 Put a little oil in the pot, lightly fry the pork belly, sprinkle with appropriate amount of salt and fry over low heat until oil comes out

   

5. 5 Add ginger slices, garlic sprouts and red pepper rings and stir-fry

   

6. 6 Add a spoonful of soybean paste

   

7. 7 Add appropriate amount of black bean and stir-fry evenly

   

8. 8 Drizzle with sesame oil and serve