【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms
Overview
In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.
Tags
Ingredients
Steps
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Main ingredients: half a three-yellow chicken. Secondary ingredients: dried hazelnut mushrooms, green onions, ginger, garlic, red pepper. Seasonings: light soy sauce, sugar, dark soy sauce, salt, cooking wine, Sichuan peppercorns, aniseed
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First soak the dried hazelnut mushrooms in warm water
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Chop the chicken into large pieces, boil water in a pot, add a little salt and cooking wine to the water, put the chicken pieces into the pot and blanch them, remove them after blanching and set aside
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Add oil to the pot. When the oil temperature is 60% hot, add the seasonings to the pot and stir-fry. After the seasonings are fragrant, add the blanched chicken pieces to the pot and stir-fry
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Add light soy sauce, sugar, cooking wine and a little dark soy sauce in turn and stir-fry, pour in boiling water, turn to medium heat and simmer for half an hour
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After half an hour, add the soaked dried hazelnut mushrooms and simmer for 10 minutes. Finally, use high heat to reduce the juice until it becomes thick.
