【Brine Shrimp】---The simplest and most classic way to cook shrimp

【Brine Shrimp】---The simplest and most classic way to cook shrimp

Overview

The preparation of brine shrimp is very simple. Even a novice in the kitchen can be 100% successful. It is delicious, crispy and tender, and the original flavor of the shrimp is well preserved. Whether it's a dinner with family or a gathering with friends, cooking a dish can earn enough face, and a novice can become a master chef.

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Ingredients

Steps

  1. Ingredients picture: Jiujie shrimp.

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 1

  2. Ingredients: ginger, chives, pepper, star anise, cinnamon.

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 2

  3. After washing the shrimps, use a toothpick to pick out the shrimp threads from the penultimate joint of the shrimps and finish processing them all.

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 3

  4. Add an appropriate amount of water to the pot, add salt, add all the ingredients and bring to a boil over high heat, then continue to boil for about 2 minutes to cook out the aroma of the ingredients.

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 4

  5. Add the prepared shrimps and add 1 tablespoon of cooking wine.

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 5

  6. Continue to cook until the pot boils. If you want to make a cold dish, you can take it out and soak it in ice water until it is cool, then take it out and put it on the plate. (Ice water is best made with cold boiled water)

    【Brine Shrimp】---The simplest and most classic way to cook shrimp step 6