Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• hunan cuisine
• old man
• winter recipes
• lunch
• famous dishes
• chopped pepper
• silver carp head
• steamed fish with soy sauce
• sea pepper
• vegetable oil

Ingredients

Steps

1. 1 Wash the fish head, remove the gills, the triangular bone of the fish head, and cut it in half

   

2. 2 Place onion, ginger and garlic

   

3. 3 Place the fish head flat on top of the onions, ginger and garlic

   

4. 4 Place a layer of chopped pepper on the fish head. You can also add millet pepper and sea pepper according to your personal taste

   

5. 5 Steam on high heat for 10 minutes, then turn off heat and steam for 2 minutes. During this period, cut the garlic into minced garlic and put the minced garlic on the steamed fish head.

   

6. 6 Take another pot, heat the oil until it reaches 80% heat, then pour the oil into the fish head.

   

7. 7 Done.

   

8. 8 You can cook some noodles while eating fish. After eating the fish, put the noodles into the fish soup, which is very delicious.