Braised winter melon

Overview

How to cook Braised winter melon at home

The main ingredient is a piece of winter melon.
Peel and seed the winter melon, clean and cut into large pieces.
Heat the wok, add vegetable oil, add peppercorns and minced garlic and sauté until fragrant.
Add winter melon and stir-fry.
Add light soy sauce and dark soy sauce and continue stir-frying.
Add an appropriate amount of water, a small amount of cooking wine, and an appropriate amount of salt. Bring to a boil over high heat and cook over medium heat.
When the winter melon is soft and rotten, turn on high heat to collect the juice.
After serving, add green onions.