Caramelized Apple

Overview

The caramel green color is due to the pigment left over from making the apple gingerbread men. The water was not drained when making the apples, and it took a little longer to cook them, but they were crispy, so everyone should pay attention. Anyway, caramel is easy to burn, so this time it was a bit confusing, but I will definitely do better next time.

Tags

• hot dishes
• home cooking
• common dishes
• chinese cuisine
• shandong cuisine
• children
• dinner with friends
• northeastern cuisine
• autumn recipes
• lunch
• apple
• lemon
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Squeeze lemon juice and set aside

   

3. 3 Apple peeling

   

4. 4 Then cut the apple into pieces

   

5. 5 Soak the apples in lemon water and set aside

   

6. 6 Boil syrup

   

7. 7 Drain the lemonade

   

8. 8 Pour the apples into the syrup and fry

   

9. 9 Until the water dries up, the caramel is ready