【Golden Garlic Crab】Cantonese classic ecstatic taste

Overview

How to cook 【Golden Garlic Crab】Cantonese classic ecstatic taste at home

Tags

• hot dishes
• chinese cuisine
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• chili
• cooking wine
• cream crab
• garlic
• salt and pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Break off the butt shell of the meat crab and wash it

   

3. 3 Break open the crab shell

   

4. 4 Break off the butt shell of the meat crab and wash it

   

5. 5 Wash the middle belly of the meat crab

   

6. 6 Let dry and set aside for later use

   

7. 7 Peel the garlic and cut into coarse pieces

   

8. 8 Pour oil into the wok, heat it to 80 degrees over medium heat, add minced garlic, adjust to low heat and fry until minced garlic turns golden brown

   

9. 9 Remove the minced garlic and keep it dry

   

10. 10 Leave some oil in the pot and fry the crabs over high heat

    

11. 11 Add chopped golden garlic, cook with cooking wine and salt and pepper to taste. Stir well and serve