Cold Parsley Potato Shreds

Overview

The crispy shredded potatoes, with the addition of parsley and the added aroma of freshly fried chili oil, make the ordinary small potatoes more attractive and flavorful.

Tags

• cold dishes
• home cooking
• chinese cuisine
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• parsley
• potatoes
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Medium potatoes, peeled and washed

   

2. 2 Use a wiper to rub into thin strands

   

3. 3 Soak in cold water for 10 minutes

   

4. 4 The fire boils the water

   

5. 5 Add shredded potatoes and cook for two minutes

   

6. 6 Take it out, put it in a basin of cold water to cool down, and then put it in another basin

   

7. 7 Wash the parsley, cut into sections and place on top of the shredded potatoes

   

8. 8 Pour oil into the wok, break a dry red pepper in half and fry over low heat till brown

   

9. 9 Pour the oil and chili pepper onto the parsley potato shreds

   

10. 10 Pick out the dried chilies, sprinkle with appropriate amount of salt, and mix well

    

11. 11 Refreshing and delicious