【Cold jellyfish】

Overview

Today's salad jellyfish is super simple, mainly because it uses few ingredients, including ginger and garlic, but...it's really delicious! Crunchy, sour, sweet, um...

Tags

• cold dishes
• home cooking
• common dishes
• chinese cuisine
• healthy recipes
• clears the lungs and relieves cough
• iodine supplement
• moisten the lungs and relieve cough
• balsamic vinegar
• jellyfish head
• light soy sauce
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the jellyfish head into thin slices with a 45-degree angle knife

   

3. 3 Soak in water for half a day or overnight, changing the water three times

   

4. 4 Drain the water and then rinse it with cold boiled water or purified water

   

5. 5 Squeeze the jellyfish dry with your hands and add sugar

   

6. 6 Add balsamic vinegar

   

7. 7 Add salt

   

8. 8 Add light soy sauce, mix well and let stand for 10 minutes

   

9. 9 Place on a plate, drizzle with sesame oil and serve