Classic Shandong cuisine—fried hibiscus shrimp

Classic Shandong cuisine—fried hibiscus shrimp

Overview

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Tags

Ingredients

Steps

  1. Prepare materials

    Classic Shandong cuisine—fried hibiscus shrimp step 1

  2. Remove heads, shells and devein from fresh shrimps, wash and cut into large pieces

    Classic Shandong cuisine—fried hibiscus shrimp step 2

  3. Put it into a pot of boiling water, add onion and ginger and blanch until set aside

    Classic Shandong cuisine—fried hibiscus shrimp step 3

  4. Finely mince ham, chop green onions and set aside

    Classic Shandong cuisine—fried hibiscus shrimp step 4

  5. Prepare egg whites

    Classic Shandong cuisine—fried hibiscus shrimp step 5

  6. Pour the milk, egg white, and appropriate amount of stock together, and mix thoroughly

    Classic Shandong cuisine—fried hibiscus shrimp step 6

  7. Add shrimp, appropriate amount of salt, chicken essence and pepper and mix well

    Classic Shandong cuisine—fried hibiscus shrimp step 7

  8. Heat oil in pan and sauté chopped green onion

    Classic Shandong cuisine—fried hibiscus shrimp step 8

  9. Pour hibiscus liquid into the pot

    Classic Shandong cuisine—fried hibiscus shrimp step 9

  10. Stir-fry over low heat

    Classic Shandong cuisine—fried hibiscus shrimp step 10

  11. Fried

    Classic Shandong cuisine—fried hibiscus shrimp step 11

  12. Serve on a plate and sprinkle with minced ham

    Classic Shandong cuisine—fried hibiscus shrimp step 12