Grilled Crispy Pork Dragon

Overview

How to cook Grilled Crispy Pork Dragon at home

Tags

• staple food
• snacks
• pasta
• home cooking
• common dishes
• chinese cuisine
• beijing cuisine
• cake
• chicken essence
• five spice powder
• lard
• light soy sauce
• onion and ginger
• pastry: low-gluten flour
• pork stuffing
• watery and oily skin: low-gluten flour
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Marinate the meat filling with appropriate amount of salt, light soy sauce, five-spice powder, chicken essence and sesame oil

   

3. 3 Add chopped green onion and minced ginger

   

4. 4 Use low flour, lard and pastry

   

5. 5 Make peace and standby

   

6. 6 Mix some water and lard

   

7. 7 Add flour in portions

   

8. 8 Mix evenly and use warm water to form a elastic, moist and oily skin. Leave it on for 30 minutes

   

9. 9 Divide the water dough and pastry into two equal parts

   

10. 10 Wrap the pastry with water and oil skin

    

11. 11 Roll out

    

12. 12 Fold into three layers, roll out, repeat three times, cover with plastic wrap for 8-10 minutes each time

    

13. 13 Roll it out into a large piece, cover it with marinated meat filling, and roll it tightly

    

14. 14 Tie up both ends

    

15. 15 Brush with egg wash and sprinkle with some sesame seeds

    

16. 16 degrees, middle layer, bake for about 25-30 minutes