Home-style pickled fish
Overview
The Mr. Cat in my family loves to eat fish. Since we rarely have sauerkraut at home, if we want to eat this sauerkraut fish dish, we usually go out to eat it. But after my friend gave me a bottle of home-pickled sauerkraut, he often clamored to eat sauerkraut fish. To be honest, I have never made this pickled fish dish before. This time I made it completely based on my own thoughts. Of course, the method is not authentic. It does not taste as strong as the ones made in stores outside, but it is also sour, spicy and refreshing. It is a joy for someone to eat it! In fact, many times, we can make delicious food at home. The taste may be slightly lacking, but the advantage is that it is made hygienically and you can eat with confidence.
Tags
Ingredients
Steps
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After buying the grass carp, remove the bones and fillet it
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Seasoning preparation
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Cut sauerkraut into strips (my friend’s homemade sauerkraut
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Rinse the fish fillets repeatedly with salt
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Put the fish fillets in the water and the water is clear and not turbid
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Add the washed fish fillets, appropriate amount of salt, shredded ginger, cooking wine and one egg white and stir
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Stir until all the fish fillets are coated with egg white and marinate for about 10 minutes
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Slightly fry the fish bones in the oil pan
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Fry until the fish bones turn white
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Pull the fish bones aside and sauté the ginger, garlic and chili in the oil in the pot
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Then add the sauerkraut and stir-fry together
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Then add appropriate amount of water and start cooking fish soup
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Add appropriate amount of salt along the way and cook until the fish soup is fragrant
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After the fish soup is cooked, quickly add the marinated fish fillets while it is still boiling. Wait until the fish fillets are cut into pieces and then remove from the pot
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In another pot, heat an appropriate amount of oil and pour it on the fish fillets
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A bowl of homemade pickled fish is ready
