Appetizing stir-fried pork skin with sauerkraut

Overview

Every time I buy meat, there is skin on it. Sometimes I don’t need it and leave it to the butcher. But it’s not cost-effective to have to buy meat skin when you want to eat it. So now every time I go to buy meat, I keep the skin. I pack it in a plastic bag when I get home and store it in the refrigerator. I have saved a lot of skin in half a year. In winter, the skin is jelly-cooked, and some meat skin is braised and fried. Meat skin contains collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.

Tags

• hot dishes
• appetizers
• home cooking
• braised pork skin
• chicken essence
• fresh taste
• garlic sprouts
• hot pepper
• sauerkraut
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Pickled cabbage, braised pork skin, garlic sprouts, ginger, fresh chicken essence, salt and pepper, vegetable oil

   

2. 2 Rinse the sauerkraut, squeeze out the water, and cut into shreds

   

3. 3 Wash the garlic sprouts and cut them into sections, wash the peppers and cut them into diagonal sections, and cut the ginger into shreds

   

4. 4 Cut the braised pork skin into strips

   

5. 5 Heat oil in a pan, add shredded ginger and pepper until fragrant

   

6. 6 Add pork skin and stir-fry

   

7. 7 Add sauerkraut and stir-fry evenly

   

8. 8 Add garlic sprouts and a little salt and stir-fry

   

9. 9 Flavored grade fresh

   

10. 10 Stir-fry the chicken essence for a while, then taste and serve