Lazy version of braised fish head with sauerkraut

Overview

Fish head is highly nutritious, tastes good, and is rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging.

Tags

• hot dishes
• amount of water
• oil
• pork belly
• salmon head
• sauerkraut
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Remove the gills and scales from the salmon head, clean it, and chop into 3 cm pieces;

   

2. 2 Cut the sauerkraut into sections and slice the pork belly;

   

3. 3 Peel the garlic, fry in another pan until golden brown, set aside;

   

4. 4 Pour oil into the pot, add seasonings and prepared main ingredients;

   

5. 5 Cover the pot and start the "cooking noodles" function;

   

6. 6 At the end of cooking, sprinkle in chopped green onions.