Stewed pickled cabbage with big bones

Stewed pickled cabbage with big bones

Overview

How to cook Stewed pickled cabbage with big bones at home

Tags

Ingredients

Steps

  1. Blanch large bones (in a pot under cold water)

    Stewed pickled cabbage with big bones step 1

  2. Put the light soy sauce, dark soy sauce, white wine, sugar, salt, chicken essence, peppercorns, star anise, cinnamon bark, bay leaves and ginger slices (if it’s too messy, you can wrap it in gauze and not use the cinnamon) into the pressure cooker

    Stewed pickled cabbage with big bones step 2

  3. Add boiling water to the big bones and put the green onions on high pressure for 30 minutes

    Stewed pickled cabbage with big bones step 3

  4. Prepare sauerkraut and frozen tofu

    Stewed pickled cabbage with big bones step 4

  5. Shred the sauerkraut and squeeze out the water

    Stewed pickled cabbage with big bones step 5

  6. Big bones (take out the cinnamon, bay leaf, peppercorns, star anise and ginger slices) and dip them in soy sauce (you can remove the meat and continue to stew the bones)

    Stewed pickled cabbage with big bones step 6

  7. Put the sauerkraut and frozen tofu into the pot and add sea rice ink fountain (high pressure for 15 to 20 minutes)

    Stewed pickled cabbage with big bones step 7

  8. Well done

    Stewed pickled cabbage with big bones step 8