Crispy Potatoes

Overview

Potatoes are every child's favorite food. Crispy rice potatoes and Tiancan potatoes are snacks that can be seen in the streets of Sichuan. The method is slightly different from that of Tiancan potatoes. The important thing here is to fry it relatively dry. That’s why it’s called Crispy Potato

Tags

• hot dishes
• home cooking
• cumin powder
• msg
• potatoes
• sauerkraut
• salt

Ingredients

Steps

1. 1 Cut potatoes into small pieces and soak in water for half an hour. Then dry it with water

   

2. 2 Put a little sesame oil and put it in the air fryer for 15 minutes at 180°

   

3. 3 Then take off the pot. This is the air-fried potato, which is environmentally friendly and hygienic

   

4. 4 Chop sauerkraut into thin strips

   

5. 5 Put a little bit of oil in the pan, add the potatoes very sparingly, and fry

   

6. 6 Wait until the potatoes are browned on both sides. Add potatoes and cumin powder and stir-fry

   

7. 7 Put some MSG in the pot. Taste again because sauerkraut has a salty taste. If it doesn't taste salty, add a little more salt. Children don’t like spicy food, so I didn’t add chili powder. You can add Sichuan peppercorns and chili powder according to your personal taste.