Sauerkraut and Duck Blood Soup
Overview
A simple home-cooked soup dish. Rich in nutrients, it can remove toxins from the body and replenish blood.
Tags
Ingredients
Steps
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Cut the duck blood into appropriate pieces.
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Cut the sauerkraut into shreds, stir-fry the sauerkraut directly without adding oil in the pot, and stir-fry slowly over low heat.
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Add garlic and continue sautéing.
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, add appropriate amount of water. Turn to fire.
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Add duck blood and cook over high heat.
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Water opens the leeks.
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Appropriate salt, chicken essence and sesame oil.
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Sprinkle with chopped green onion and serve.