Sautéed Pickled Ginger with Sauerkraut

Overview

Sour, slightly spicy, very delicious stir-fry.

Tags

• hot dishes
• home cooking
• preparing meals
• dried chili pepper
• oil
• oyster sauce
• pickled young ginger
• sauerkraut
• shredded ginger
• sugar
• minced garlic

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 There is no need to add oil to the hot pan. First stir-fry the sauerkraut to dry out the water.

   

3. 3 Then shovel the pickled cabbage to the side, add oil, and stir-fry the pickled ginger, shredded ginger, minced garlic, and dried chili until fragrant (this is a lazy way).

   

4. 4 Stir-fry for a while, adjust some oyster sauce, and stir-fry sugar evenly.

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.