Stir-fried vermicelli with cabbage

Overview

If you don’t want to cook, let’s make some vermicelli together

Tags

• hot dishes
• home cooking
• cabbage
• doubanjiang
• light soy sauce
• oil
• sauerkraut
• duck eggs
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Fans soak their hair in cold water.

   

2. 2 Shred the cabbage.

   

3. 3 Slice garlic.

   

4. 4 Heat oil in a pan and sauté garlic.

   

5. 5 Crack in a duck egg.

   

6. 6 Add cabbage and stir-fry until cooked.

   

7. 7 Add vermicelli and stir-fry.

   

8. 8 After the vermicelli is fried until soft, add salt, bean paste, and light soy sauce.

   

9. 9 Add the sauerkraut minced meat to the vermicelli.

   

10. 10 Add pepper.

    

11. 11 The finished product is out of the pot.