It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]

It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]

Overview

[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!

Tags

Ingredients

Steps

  1. Boil water with Sichuan peppercorns in advance for braising chicken pieces.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 1

  2. Boil the chopped chicken pieces in pepper water and drain. Prepare other ingredients for sour chicken soup.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 2

  3. Cut the dried chili peppers and pickled chili peppers into sections, peel the garlic and slice the ginger. Soak the sauerkraut for 10 minutes, wash, blanch, squeeze out the water and cut into sections.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 3

  4. Add oil to the pan and fry the chicken until brown.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 4

  5. Add ginger, garlic, dried chili pepper, pickled chili pepper and thirteen spices and stir-fry evenly.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 5

  6. Add the sauerkraut and continue to stir-fry.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 6

  7. After the sauerkraut is fragrant, add cooking wine and light soy sauce.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 7

  8. Add water to cover the ingredients and bring to a boil over high heat.

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 8

  9. Cook the chicken over low heat for about 15 minutes and season with a little salt

    It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup] step 9