Casserole with Pickled Cabbage Rice Noodles
Overview
How to cook Casserole with Pickled Cabbage Rice Noodles at home
Tags
Ingredients
Steps
-
Ingredients: Soaked rice noodles, chopped sauerkraut, and sliced pork.
-
Put oil in a casserole, add the meat slices and fry until the meat slices change color.
-
Add sauerkraut and stir-fry for a few times.
-
Add a piece of hotpot base.
-
Add appropriate amount of water.
-
After the water boils, add rice noodles and cook for three to four minutes until the rice noodles become soft.
-
While the rice noodles are cooking, you can fry an egg until both sides are slightly brown.
-
Put the fried eggs in and cook for half a minute and sprinkle with chopped green onions.
-
Finished product picture.