Pickled cabbage, yellow spicy dices
Overview
Hot and sour delicious
Tags
Ingredients
Steps
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Squeeze out the intestines and stomach of yellow chili dices and wash them thoroughly.
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Boil it in boiling water and take it out.
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Remove and drain.
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After the oil is hot, add sauerkraut and stir-fry until fragrant, add ginger slices and water and bring to a boil.
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Add the tofu cubes and bring to a boil again.
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Add yellow chili dices and cook for 3 minutes.
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Add scallions and salt and cook for 1 minute.
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Remove from the pan.
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Hot and sour delicious.